Non-Toxic Halloween Candy: To Protect Your Health, Be Picky and Choosy

You may have heard by now that CEH has found dangerous levels of lead in some types of plum and ginger candy.  We’ve taken legal action against eight retailers and distributors of plum and ginger candies, urging the companies to take immediate action to get the products off of store shelves. But Halloween is right

From Dolly to Dinner: Your Right to Know

In California, voters have a chance next month to take a stand for our right to know when our food has been genetically modified, whether in plants or animals, by voting YES on Prop 37, the Right to Know Genetically Engineered Food Act. GMO foods are currently found in 70% of packaged foods in conventional

This Little Piggy Is Not Going To Market

Following last week’s victory on the end of sales of a cancer-causing strawberry pesticide comes more good news for safe food: as a result of widespread consumer rejection of GMO food, Canadian researchers have been forced to shelve production of their experimental GMO hogs. The so-called Enviropig promised factory farmers a way to cram even

Not Monsanto’s Biotech Basics: The ABCs of GMOs

Preceding the news yesterday that more than 1 million Americans have signed the petition calling on the FDA to label genetically modified (GMO) foods came more unsettling news about the biotech industry’s assault on our children’s minds. A primer on “biotechnology basics” for school children is being distributed by the trade group made up of

Our Right to Know: GMO Food Labeling

Earlier this month, Senator Barbara Boxer and Congressman Peter DeFazio circulated a letter to their House and Senate colleagues, calling on the Food and Drug Administration (FDA) to require labels on genetically modified (GMO) food. The letter is open for Senators and Representatives to add their names for just a few more days, so it

Mountain Dew Madness: What’s That Flame Retardant Doing in My Soda?

We all know that sodas are full of sugar, buy you may be surprised (and grossed out) to find that a chemical called brominated vegetable oil (BVO), a patented flame retardant, has also been added to  approximately 10% of sodas for decades in North America.  No need to worry about your soda catching on fire!